Menu of Jeju Island (Jeju Do) in Flushing, Queens, NY, USA

Menu Overview

Jeju Island (Jeju Do) in Flushing, NY, offers an authentic Korean dining experience centered around fresh seafood and traditional flavors. This unassuming spot is a haven for lovers of sashimi and raw fish dishes, boasting a menu that highlights the finest selections from the sea, including sashimi combos, raw fish bibimbap, conch, lobster, and hot pot specialties.

The star of the menu is undeniably the sashimi selections. Freshness here is palpable, with live fish displayed in an on-site fishtank, ensuring exceptional quality and texture. From tender flounder to buttery salmon, the slices are meticulously prepared, served with classic accompaniments such as sesame leaves and soybean paste, allowing you to craft delicate wraps that elevate each bite. These offerings aren’t solitary; they arrive alongside a generous spread of side dishes—oden, katsudon, baked scallops, and abalone congee—each serving to complement the main courses and deepen the flavor experience.

What stands out is the balance of quantity and quality. Sets like the assorted sashimi for groups come brimming with an abundance of food, making it impossible to leave hungry. The tempura udon and salmon specials offer comforting warmth and rich savoriness that contrast beautifully with cold sashimi platters. The inclusion of Japanese set meals—combining sushi or sashimi with udon or spicy pasta stew—adds versatility and cohesion to the menu, appealing to a broad spectrum of tastes.

Lunch specials range from sushi sets to hearty crab ramen and don katsu boxes, priced reasonably, making Jeju Island accessible for both quick weekday meals and longer weekend indulgences. The Grandma Stew lunch special, notably affordable, showcases home-style Korean comfort food within this fresh seafood-focused environment.

Customer feedback consistently praises the attentive and friendly service, essential in a place where many small plates and side dishes require considerate space management. The cozy ambiance, with quaint lanterns and a lively sushi bar, creates an intimate backdrop where the kitchen's craftsmanship is on display.

Overall, dining at Jeju Island (Jeju Do) is an immersive experience—rooted deeply in quality, tradition, and generosity. It captures the essence of Jeju Island’s seafood culture, bringing it to the heart of New York. Whether you are a sashimi connoisseur or new to Korean raw fish dishes, the freshness and variety here promise a memorable culinary journey.